Dessert Menu
Desserts
No bake cheesecake cup- Crushed oreos as the base of the dessert then topped with a combination of cream cheese, heavy whipping cream, salt, powder sugar and coco powder then layered again with the crushed oreos and layered again with the cream cheese mixture then topped with a oreo cookie.
Biscoff dessert up- Crushed biscoff cookie and melted butter as the base then topped with a combination of cream cheese, heavy whipping cream, powdered sugar and biscoff cookie spread then layered again with crushed biscoff cookie mixture and layered again with the cream cheese mixture then topped with a biscoff cookie.
Strawberry Shortcake pudding cup- Crushed shortcake with fresh strawberries on top as the base layer then topped with a combination of milk, sugar, cornstarch, eggs yolks and vanilla then layered again with the crushed shortcake and strawberries and layered again with the milk combination and served with a whole fresh strawberry on top.
Lemon parfait cup- Crushed graham crackers with melted butter as the base layer then topped with a combination of heavy whipping cream, powdered sugar, vanilla, and lemon curd then layered again with graham cracker and lemon curd combination topped with whip cream and crushed graham crackers.
Key Lim pie cup- Crushed graham cracker with melted butter as the base then layered with a combination of cream cheese, condensed milk, key lime juice, and vanilla then topped with whipped cream and a lime slice on top.
No bake cheesecake cup- Crushed oreos as the base of the dessert then topped with a combination of cream cheese, heavy whipping cream, salt, powder sugar and coco powder then layered again with the crushed oreos and layered again with the cream cheese mixture then topped with a oreo cookie.
Biscoff dessert up- Crushed biscoff cookie and melted butter as the base then topped with a combination of cream cheese, heavy whipping cream, powdered sugar and biscoff cookie spread then layered again with crushed biscoff cookie mixture and layered again with the cream cheese mixture then topped with a biscoff cookie.
Strawberry Shortcake pudding cup- Crushed shortcake with fresh strawberries on top as the base layer then topped with a combination of milk, sugar, cornstarch, eggs yolks and vanilla then layered again with the crushed shortcake and strawberries and layered again with the milk combination and served with a whole fresh strawberry on top.
Lemon parfait cup- Crushed graham crackers with melted butter as the base layer then topped with a combination of heavy whipping cream, powdered sugar, vanilla, and lemon curd then layered again with graham cracker and lemon curd combination topped with whip cream and crushed graham crackers.
Key Lim pie cup- Crushed graham cracker with melted butter as the base then layered with a combination of cream cheese, condensed milk, key lime juice, and vanilla then topped with whipped cream and a lime slice on top.
